Matcha Cooking Basic, organic

An organic matcha from Kagoshima for cooking, recipes, and DIY cosmetics

Matcha Cooking Basic, organic focuses on a clear matcha presence: green, direct, and made for recipes where matcha should be a visible and flavorful ingredient.

Sensory-wise, it presents a bitter note. This flavor adds a prominent green contour to smoothies, desserts, baked goods, or savory recipes.

The matcha comes from Kagoshima, an important tea region in southern Japan, and is certified organic according to DE-ÖKO-007. It is shaded directly on the plant: Jikase-kaen.

In addition to cooking, it also fits into DIY cosmetics and external formulations when matcha is to be used as an ingredient. It is available in 50 g, 100 g, and 1 kg.