Matcha Barista Edition, organic

An organic matcha from Kagoshima for lattes and DIY cosmetics

The Matcha Barista Edition, organic focuses on a direct, green profile: bitter, full-bodied, and made for drinks with milk or plant-based drinks. In your matcha latte, it brings presence to the cup without being loud.

Sensory-wise, the bitter note gives contour, while the full-bodied side adds more body. In an iced latte or warm latte, the matcha blends with a softer drink while retaining its direct character.

The matcha comes from Kagoshima, an important tea region in southern Japan. The leaves are from the first harvest. They are shaded directly on the plant: Jikase-kaen. They are ground on granite stone mills.

With organic certification according to DE-ÖKO-007, it also fits into recipes where you want to use certified organic matcha. Besides lattes, it is suitable for DIY cosmetics and external formulations where matcha is used as an ingredient.