Matcha Silk Premium, organic

An organic matcha from Kagoshima for Koicha and Usucha

This organic matcha from Kagoshima features a soft, mild profile with a clear umami side. It appears calm in the cup without becoming flat, and brings a creamy roundness that remains well-defined when enjoyed plain.

For Usucha, it shows directly and clearly, with more water and a lighter texture. For Koicha, the powder takes center stage: more concentrated, denser, and more purist in preparation.

The tea comes from the first spring harvest, Ichibancha, and is processed from directly shaded leaves. The shading is done as Jikase-kaen directly on the plant and lasts for 20 to 30 days.

The medium steaming level Chumushi strikes a balance between clear structure and more body. It is ground with Ishiusu, the granite stone mill; organic is certified according to DE-ÖKO-007.