Premium Cooking Matcha, organic

An organic matcha from Kagoshima for lattes, cooking, and DIY cosmetics

This matcha features a clear, green profile: bitter in taste and direct enough for matcha lattes, cooking, and mixed drinks. It pairs well with milk or plant-based drinks as well as baked goods, desserts, and recipes where matcha should be visible and flavorful.

The bitter note gives the matcha its character. In lattes, it brings a green profile to a softer drink, while in cooking, it holds its own alongside sweet or bolder ingredients.

The matcha comes from Kagoshima, an important tea region in southern Japan. It is shaded directly on the plant: Jikase-kaen.

Certified organic according to DE-ÖKO-007. In DIY cosmetics, it fits into external formulations where matcha is to be used as an ingredient.